Raise a Glass to (Parentheses): The Non-Alcoholic Elixir Redefining Happy Hour
We’re diving into the juicy tale of (parentheses), a non-alcoholic marvel born from the creative minds of Tawny Lara and her husband, Nick.
Tawny, aka The Sober Sexpert, once lived for the whiskey life during her wild party days. Since 2015, she’s become the go-to guru for all things sober, curious, and mindful drinking. On a mission to find the perfect non-alcoholic alternative, Tawny sipped her way through every NA drink on the market. But none of those whiskey wannabes could deliver that kick-in-the-pants bite she was craving.
Enter Nick, Tawny’s husband, a former sommelier and unexpected vinegar virtuoso. While some folks picked up sourdough baking during lockdown, he dove headfirst into the world of vinegar-making and launched Sour Humanoid. Meanwhile, Tawny explored teas and botanicals. Their deep dive into vinegar and fermentation revealed a mind-blowing discovery: vinegar’s natural acidity could deliver that sharp bite Tawny missed.
Nick rolled up his sleeves and started fermenting small-batch vinegar using organic seaweed from Maine, infusing it with a botanical bonanza. The result? (parentheses) – a sophisticated sip-sperience!
(parentheses) comes in two distinct varieties:
“Before” – An Appetite-Awakening Aperitif:
This blend is designed to stimulate the senses and prepare the palate. It features:
- Gentian: Provides a signature bitter note to awaken taste buds
- Ashwagandha: An adaptogenic herb known to reduce cortisol levels
- Prickly Ash: Adds an intriguing tingling sensation
- Complementary notes of cardamom, citrus, and rose
The result is a complex, layered flavor that tantalizes the palate and gently stimulates appetite before a meal or sensory experience.
“After” – A Soothing Digestif:
Formulated for post-meal relaxation, this calming elixir contains:
- Angelica, Lavender, and Chamomile: A trio of herbs known for their soothing properties
- Cherry Bark and Marshmallow Root: Add woody depth and subtle sweetness
- Black Cardamom: Provides a gentle smokiness.
This combination creates a comforting, alcohol-fre beverage perfect for winding down and aiding digestion. Both varieties can be enjoyed on the rocks, neat, or as a sophisticated base for creative mocktails.
For exclusive recipes from the makers, visit: (parentheses) cocktails, etc.
From whiskey woes to vinegar victories, Tawny and Nick have whipped up a non-alcoholic marvel that’ll knock your sober socks off.
Who said sobriety had to be boring? Certainly not Tawny and Nick!
#ADDTOCART
- Order (parentheses) here: drinkparentheses.com
- Follow (parentheses) on IG @drinkparentheses
#QUITLIT: “Dry Humping: A Guide to Dating, Relating, and Hooking Up Without the Booze” by Tawny Lara
We know we mix a mean alcohol-free cocktail. HAPPY EVERY HOUR will update you on the latest and most significant trends in NA craft beers, mocktails, and zero-proof beverages.
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Do you love Non-Alcoholic Craft Beers and the 90s? Then you’re in for a treat! Sober Curator Contributor Justin Lamb is dedicated to tasting great (sometimes not so great) NA beers and showcasing his fantastic collection of memorabilia from the ’90s. Justin has spent countless hours reviewing over a hundred NA Beers so that you don’t have to. Below are the categories of NA Beers Justin has reviewed thus far:
Amber, Blonde, Brown Ale, Cream Ale, IPA, Kolsch, Lager, Pale Ale, Pilsner, Porter, Sour, Stout, Wheat, and White Ale
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