Here’s to Zero-Proof Partying! We taste-tested the DRY Spiced Chai Apple Botanical Bubbly recipe. If you are looking to replace the Pumpkin Spice Latte, then you’ll want to add these delicious alcohol-free beverages to your next Happy Every Hour.

Here’s to bouncy houses! That’s what you’ll find on the packaging of DRY Fuji Apple Botanical Bubbly: Four ingredients plus a winning personality. We’ll drink to that! The Sober Curator’s glass is always half full and alcohol-free.

SPICED CHAI APPLE RECIPE CARD:

6 oz. DRY Fuji APple Botanical
1 oz. Spiced Simple Syrup
1 Dash Aromatic Bitters
Cinnamon Sugar for the rim
Slice of apple for the garnish

DIRECTIONS:

Rim a lowball glass with cinnamon sugar. Add ice, a dash of bitters, spiced simple syrup, and very cold DRY Fuji Apple Botanical Bubbly. Stir and garnish with an apple slice.

AN APPLE A DAY WILL KEEP THE DOCTOR AWAY

These days, when I hear the word APPLE, I think of my laptop, my iPhone, or my Apple watch. Do you remember your first Apple? Mine was a white Apple MacBook. I remember the first day it was given to me at work. At the time, I was working at a small newspaper in my hometown.

I was so excited to have this new piece of technology. Carrying it into the local Starbucks, I opened it up and just stared at it—mostly because I didn’t understand how to use it but also because it was so pretty. This was before Wi-Fi was readily available at every Starbucks on the planet. I spent an hour figuring out how to change the screen saver.

Sober is the NEW COOL! Read it about HERE.

You’ve probably read by now that my bestie Erin and I got together to make all of these DRY Zero-Proof recipes. It’s always so fun to be over at her house. Erin lives alone with her dog, Percy. But they aren’t alone. Erin has an entire family of squirrels that frequent her back porch, seeking a variety of nuts, and she sets out for them. Each one has been named.

SQUIRREL PORN

TASTING NOTES:

Erin and I agreed that this recipe tasted like fall in a cup. Chilly and crisp best described this recipe experience. If you love the smell and taste of apples and cinnamon, then this is the recipe for you. Even though it feels like fall in a glass, I can easily see drinking this recipe year-round.