TASTE LAB at Sans Bar Institute TASTE LAB at SBI is a 4-week series of four hour-long virtual sessions designed…
Browsing: amanda chen
Amanda Chen built TOMONOTOMO, an agave spirit made the traditional way. No shortcuts, no extracts. Fire, copper, and patience. Contributor Kim Parsley reviewed the Tobalá in Happy Every Hour back in May and it is delicious. This week, Amanda told us how she got from behind the bar to behind the still.
At first glance, the name alone may not tell you much about the product, so let’s start there. TOMONOTOMO is…