In this Beyond the Happy Hour column, Sarah Alamo reflects on learning how to thrive during sober business travel, starting with her first work trip to Las Vegas at 23 days sober. From asking hotels to remove the minibar to finding steady footing on the first night, choosing great meals, exploring new cities, and staying sharp at client dinners, she reminds readers that sober work trips can become fuller, clearer, and far more enjoyable than expected.