It’s Happy Every Hour somewhere and today we are featuring Three Spirit Social Elixir. Three Spirit products are alcohol-free and powered by plants. Sounds too good to be true, right? Designed by plant scientists and bartenders, Three Spirit offers you a functional and healthier booze alternative.
About Three Spirit
They are on a mission to show the world alcohol-free doesn’t mean pleasure-free. After years spent in libraries, labs, bars and fields, they’ve created plant-based alternatives to alcohol. Their products celebrate what you put into a drink, rather than what you take out. Created by a mix of plant scientists, world-class bartenders, hedonists, herbalists and artists, it’s probably why they feel, taste and do everything a little differently.
Their drinks combine plants used for centuries in ceremonies and potions to stimulate the palate, mind and body. Alchemy is at the heart of everything they do. Three Spirit is about creating happier, healthier ways to socialize through alcohol-free drinks that encourage shared ideas, experiences and encounters, and we’re very excited to see where that goes.
#ADDTOCART THREE SPIRT
Three Spirit Selection
- Social Elixir – Dark, bittersweet, and curious
- Livener – Exotic, fiery, and fun
- Nightcap – Decadent, woody, and smooth
Social Elixir
Overview
This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savory bite.
Taste
From powerful plants come powerful flavors! Bright, dry spices on the nose give way to rich, complex notes of dark apple and cacao.
Feeling
A little floaty and flirty from damiana, tulsi, and cacao, which combine to lift spirits and reduce inhibitions. After three doses, you’ll be the life and soul of the party!
TRIGGER WARNING: People in early sobriety may want to proceed with caution. Always read labels. Only you know your body and what you should or shouldn’t put into it. Please hydrate responsibly … because drunk never looks good.
ADVISORY: Three Spirit contains powerful plants and is not for everyone. If you are under 18, you should not drink Three Spirit. If you are pregnant, breastfeeding, taking specific medication (such as opiates, sedatives, SSRIs, MAOIs, anti-alcohol or blood pressure medication) or have a longstanding medical condition, you should check with your doctor before consuming Three Spirit.
Social Elixir – Light & Stormy Alcohol-Free Recipe
Like ginger? This is a fantastic twist on a classic. Fiery ginger pairs well with the candied rum qualities of Three Spirit, offering a familiar flavor without the alcohol.
- Ingredients: 2 fluid oz. Social Elixir + Ginger Beer or Ginger Ale + 1 Fresh Lime
- Fill a tall glass with ice
- Pour Social Elixir in
- Top off with Ginger Beer or Ginger Ale
- Add Lime wheel garnish
- I also enjoyed squeezing in a bit of fresh-squeezed lime juice
I enjoyed this recipe. Personally, I did not have any “feelings” that came from drinking it. I didn’t feel floaty or flirty. One serving was all I needed to pair with my meal. I did enjoy the complex taste. I’m also a huge fan of everything ginger.
Sober Curator Pro Tip: If you LOVE ice like I do, you might want to invest in the Cuisinart Snow Cone Ice Machine. It takes about the same amount of counter space as a toaster. It’s easy to use and easy to clean. I use it several times a week.
Hello Fresh – Chicken BBQ Flatbread
I am a HelloFresh member because I’m not very skilled in the kitchen. But you don’t have to be to make this very easy DIY flatbread pizza. Here’s what you need:
Ingredients:
- 1 Long Green Pepper
- 10 oz Chicken Breast Strips
- 1/2 Cup Mozzarella Cheese
- 1/2 Cup Cheddar Cheese
- 1/2 Cup White Cheddar Cheese
- 2 Units of Flatbread
- 4 Tablespoons of BBQ Sauce
- 1.5 oz of Ranch Dressing
- 3 Teaspoons of Vegetable Oil
- 4 Teaspoons of Olive Oil
- Salt & Pepper to taste
Directions:
- Place a lightly oiled baking sheet on the top rack and preheat the oven to 450 degrees. Wash and dry all produce.
- Core, deseed, and dice green pepper into ½-inch pieces
- Place two lightly oiled baking sheets on the top and middle racks
- Pat chicken* dry with paper towels
- Heat a large drizzle of oil in a large pan over medium-high heat
- Add chicken and green pepper; season with salt and pepper
- Cook, stirring, until chicken is browned and cooked through, 4-6 minutes
- Stir in the BBQ sauce, then remove the pan from the heat
- Meanwhile, carefully place flatbreads on the preheated sheet. Drizzle both sides of each flatbread with olive oil and season with salt and pepper
- Toast on top rack until golden brown and crisp, 5-7 minutes
- Remove from oven. Divide flatbreads between 2 preheated sheets. Toast on top and middle racks; swap rack positions halfway through baking.
- Evenly top flatbreads with BBQ chicken mixture, mozzarella, and cheddar
- Return to oven until cheese melts, 2-3 minutes
- Transfer to a cutting board and slice each flatbread into quarters
- Divide flatbreads between plates. Drizzle with ranch dressing and serve.
We know we mix a mean mocktail. HAPPY EVERY HOUR will keep you up to date on the latest and greatest trends in the world of mocktails and zero-proof beverages. TRIGGER WARNING: People in early sobriety may want to proceed with caution. Always read labels. You know your own body and what you should and shouldn’t put it in. Please hydrate responsibly … because drunk never looks good.
