I first encountered Seraphim Social Beverage during the recent Soberness Story Hour at The Algonquin Hotel, and it left a lasting impression on both my palate and my perspective on what it means to enjoy a drink.
Seraphim is more than just a non-alcoholic alternative—it’s a revelation. Created by holistic health expert and founder Stephanie Bricken, this woman-owned brand offers a drinking experience that is at once indulgent, elegant, and intentional. The beverages are brewed like tea, crafted to taste like red wine, and infused with the calming energy of amethyst crystals. That may sound whimsical, but the result is nothing short of serious sophistication.
I sampled both of Seraphim’s current blends while I was sitting next to my new friend, Chris Marshall, the founder of Sans Bar, and, surprisingly, by the extremely fashionable Stephanie Bricken herself—Cassia and Cacao—and each delivers its own kind of magic.
Cassia is the brighter of the two: fruit-forward, tart, and gently spiced. It drinks like a summer sangria without the sugar crash, with layered notes of cherry, elderberry, blueberry, and a whisper of cinnamon. When served with a splash of seltzer, it becomes an effervescent delight perfect for dinner parties or solo sips under a sunset. It’s immune-supportive, packed with elderberry and botanical extracts, but most importantly, it’s fun—the kind of thing you pour into your best glassware and toast with pride.
Cacao, by contrast, is grounding, velvety, and surprisingly luxurious. Dark chocolate and ripe berries meet reishi mushroom and oat extract for a full-bodied, almost decadent blend that soothes the nervous system and satisfies the senses. I enjoyed a glass while winding down, waiting for the event to begin, transitioning from the rush to get there, and being transported to a night I will not soon forget. And can I say, I had one of the most restful nights of sleep I’ve had in years. Finding a drink that supports your mind and your microbiome is rare.
What Seraphim accomplishes, unlike many alcohol-free alternatives, is a ritual. From its eco-friendly, artfully labeled bottle to its wellness-driven ingredients, every sip is a celebration, not a compromise. This is the beverage for the sober-curious, the wellness-committed, and the simply curious alike.
At a time when social drinking is being redefined, Seraphim Social Beverage feels like a timely, soulful response. It doesn’t just taste good—it feels good. Whether you’re looking for an alcohol-free way to celebrate, a healthy nightcap, or a sophisticated mocktail mixer, Seraphim offers something exceptional: a true toast to well-being.
Final Verdict:
✨ Drinks like a red. Feels like a ritual. Heals like a tonic.
Innovating the Beverage Industry: Stephanie Bricken’s Seraphim Social Beverage
SOBER IN NYC: A Night to Remember: The Soberness Story Hour
Welcome to HAPPY EVERY HOUR, your go-to hub for all things NA (non-alcoholic). We review alcohol-free beers, ciders, wines, spirits, RTDs (ready-to-drink), and share NA cocktail recipes that taste just as good—if not better—than the boozy originals. Whether you’re sober, sober-curious, or just taking a break, this is where great taste meets zero proof.
TRIGGER WARNING: People in early sobriety may want to proceed with caution. Always read labels. Please hydrate responsibly … #becausedrunkneverlooksgood.
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