Help Others In Recovery And Learn To Cook Like A Celebrity Chef With Cooking At Home Through The Seasons Benefitting Dallas 24 Hour Club

It’s back! The Dallas 24 Hour Club has launched the pre-sale for the second annual cookbook titled Cooking at Home Through the Seasons: A Collection of Recipes Created by Dallas’ Top Chefs from Their Homes to Yours. Proceeds will provide funds critical to support their mission to provide safe, sober transitional living for homeless men and women seeking a brand-new life away from drugs and alcohol.

Why You Need to #AddtoCart

If you want to learn to cook like a celebrity chef, this book is for you. If you wish your friends and family would learn to cook like a celebrity chef, this book is for you to give to them.  What a delicious way to give the gift of recovery!

The Who’s Who of the Dallas Culinary Scene

This year’s edition will highlight chefs’ favorite seasonal recipes that they love preparing for their families. And it promises even more tasty recipes from some of the most accomplished chefs in Dallas.  Honorary Chef Co-Chairs are Sharon Van Meter CEO of the new restaurant concept, Beckley 1115, and Junior Borges, Executive Chef of Meridian at The Village Dallas. 

Hamilton A. Sneed of HAS Events is once again curating the chefs for this second edition cookbook and managing the editing process. Look for recipes from chefs including Encina’s Matt Balke, Josh Boneé from Meddlesome Moth, Dunia Borga from La Duni Baking Studio, Salvatore Gisellu from Urban Family Restaurants, Mozzarella Company’s Paula Lambert, Mike McCoy from The Hubcap Café located inside Dallas 24 Hour Club, Asian Mint’s Nikky Phinyawatana, Janice Provost from Parigi, Stephan Pyles from Stephan Pyles Management, LLC, Anastacia Quiñones-Pittman from José, Kent Rathbun from Rathbun Test Kitchen and Imoto, Monarch’s Eric Dreyer and Dude, Sweet Chocolate’s Katherine Clapner, with more to come. 

How Much and How to Order

During the month of July, you can purchase the 2020 Cooking at Home Cookbook for a discounted rate of $24 when you preorder at https://www.dallas24hourclub.org/chef.   The regular cost is only $43. This includes sales tax and delivery. Fortunately for all you foodies with friends, there are discounts for bulk orders of 20 or more copies. Books will begin shipping in late October, just in time for the holidays. We highly recommend you #AddtoCart NOW

Recipes for Recovery

In 2020 alone, Dallas 24 Hour Club helped almost 400 people get off the streets, find employment, and learn to live a sober life. In order to raise the necessary funds to continue their mission, your support is needed now more than ever. An unprecedented number of people who suffer from substance abuse are being very negatively impacted during this very stressful time. More are becoming homeless and in need of the type of services The 24 offers.

This is a cause we can absolutely stand for. And really, who can ever have enough recipes for recovery?! Get the book, try making some of the amazing dishes and let us know how they turn out. But for now, Bon Appetit dear sober friends!

The Sober Curator brings you ENOUGH IS A FEAST: healthy (and sometimes lazy) recipes that align with your alcohol-free lifestyle. Are you a sober foodie who wants to share your favorite recipes with us? We want to hear from you! Email us at thesobercurator@gmail.com or DM us on Instagram, Facebook, or Pinterest.