Back by popular demand, Sober Supper Club is returning to Loro in Austin for an alcohol-free beverage paired dining experience for the Sans

Sober Supper Club x Sans Bar at Loro

LORO: TEXAS BARBECUE + ASIAN FLAVORS

In 2018, culinary legends Aaron Franklin, of Franklin Barbecue, and Tyson Cole, of Uchi, merged their two loves of Asian and Texas cuisine together to create Loro. This Austin favorite is an Asian smokehouse featuring grilled and smoked meats with Southeast Asian and Japanese-inspired sauces, sides, and a communal dining experience that encourages sharing and conversation.

SANS BAR ACADEMY AWARDS

We are very proud to be part of the SBAA, where you’ll be joining alcohol-free leaders, entrepreneurs, creators, advocates, and community members from across the country for three unforgettable days celebrating the people shaping the future of social drinking.

🥂 DRINK PARTNERS: TOMONOTOMO & ZERO ORIGAMI SAKE

TOMONOTOMO

We are so excited to feature Tomonotomo in our drink pairing — an award-winning, all-natural, non-alcoholic distilled agave spirit crafted in Oaxaca, Mexico.

ZERO ORIGAMI SAKE

A non-alcoholic sake made with traditional methods. It’s all of the same ingredients minus the alcohol-producing yeast, making it an ideal option for those seeking a naturally sweet, non-alcoholic alternative to traditional sake. ZERO boasts a delightful sweetness complemented with deep umami.

Seating is limited to keep the experience smooth and social.