Today, I want to whisk you away on a bit of taste adventure with my latest find—Ghia Soda from the clever folks at Drink Ghia. My curiosity was piqued during my recent visit to the charming Boisson mocktail shop in Hayes Valley, a spot I raved about. Read more here.
Firstly, it’s important to clarify that while Ghia Soda might be nestled amongst the rows of mocktails, it’s much more than that. It’s an adaptogenic beverage, teeming with ingredients that do more than just tickle your taste buds.
Let’s talk about the lineup: Ghia offers four distinct sodas, each with its own character: GHIA GINGER, LIME & SALT, SUMAC & CHILI, and GHIA SODA. For this tasting, Ghia Soda caught my eye and palate. It is housed in a vibrant red can that promises intrigue.
The initial sip was a bit overpowering. Like smack! The soda is not sweet; it’s the earthiness that truly defines the experience. For those like me who sincerely appreciate earthy undertones, you’re in for a treat.
But why not call it an adaptogenic beverage? One peek at the ingredients list reveals an ensemble cast of natural supports like Gentian Root Extract, which is a champion for your liver and spleen, and lemon balm extract, a known stress reliever. Elderflower extract rounds up the trio, offering relief from allergies and can even bolster your immune system.
Despite the promise of rosemary and yuzu in its flavor profile, my taste buds danced to a different tune—there was no hint of rosemary, and the yuzu was a silent partner. Instead, the robust earthiness took center stage, with a subtle encore of grapefruit that lingered just long enough to make its presence known in the back of my throat.
Gia Soda may not have quenched all my thirsts, but it certainly added an interesting note to my sober palate. If your curiosity is piqued, give it a whirl. Your taste buds might just thank you.
That’s all for this week’s sip and tell. Remember, life’s a journey filled with all kinds of flavors—embrace each taste, and find joy in the unexpected.
And because I can’t resist ending on a lighter note, here’s a joke for you: Why don’t we ever tell secrets on a farm? Because the potatoes have eyes, the corn has ears, and the beans stalk. Keep laughing, my friends.
If you’re contemplating how to enjoy this drink, a splash of soda could elevate it, but I went for the straightforward approach—straight out of the can. My verdict? A solid 3 bottlecaps out of 5. While I may not queue up for a second round, I’d happily pass it over to you to discover its unique charm.
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